Bang bang chicken recipe

Ingredients:

• 2 tbsp white vinegar
• 1 tsp sugar
• 6 shallots, thinly shredded
• 2 carrots, finely sliced
• 1/2 telegraph cucumber, de-seeded and finely sliced
• 2 chicken breasts, cooked and shredded
• 1 tbsp sesame seeds

Sauce

• 3/4 cup peanut butter
• 4 tbsp sweet chilli sauce
• 2 tsp sesame oil
• 3/4 cup boiling water

Method:

To make the sauce, whisk all of the ingredients together and set aside.
In a bowl, whisk the vinegar and sugar together.
Place the vegetables into the bowl and toss until well coated.
Using tongs, put the vegetables on a serving platter and lay the chicken on top.
Drizzle with the sauce and sprinkle the sesame seeds on top.

 

Notes:

• It is best if the vegetables in this recipe are finely sliced. An easy way to do this is to use a vegetable peeler to make ribbons and slice them lengthways.
• I have seen some Bang bang chicken recipes that include vermicelli noodles with the salad. These would be a great addition if you were making it a main meal.
• The sauce will keep for up to a week in the refrigerator.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.

Source:http://www.kidspot.co.nz/recipes-for+3191+24+Chicken+Bang-bang-chicken.htm