Honey Dijon Chicken

 

 

 

 Preparation time: 5 minutes
Cooking time: 25 minutes
Yield: 4

 

Ingredients

• 4 (about 1 lb/500 g) boneless, skinless chicken breast halves
• 1 tablespoon (15 ml) oil
• 1 can (284 ml) CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup
• 1/2 cup water
• 3 tablespoons (45 ml) Dijon-style mustard
• 1 tablespoon (15 ml) honey 

 

Directions

1. Brown 4 chicken breast halves in 1 tbsp (15 ml) hot oil, in skillet.
2. Add 1 can of soup mixed with 1/2 cup (125 ml) water, 3 tbsp (45 ml) Dijon-style mustard and 1 tbsp (15 ml) honey. Cover and simmer until chicken is cooked through.

Source:http://www.foodnetwork.ca/recipes/2-step-honey-dijon-chicken/recipe.html?dishId=13135