Chicken meatballs recipe

Ingredients:

• 1kg chicken mince
• 1 cup breadcrumbs
• 2 eggs, lightly beaten
• 2 tsp cumin
• 2 tsp powdered chicken stock
• 2 cloves garlic
• 4 tbsp vegetable oil

Method:

In a large bowl, place the chicken mince, breadcrumbs, eggs, cumin, chicken stock and garlic. Combine well using a metal spoon.
Roll tablespoons of this mixture into balls. Heat the oil in a frying pan and fry the meatballs over a medium heat, turning constantly using an egg slice. These only take 3-5 minutes to cook through. Just slice one in half to check they are white all the way through.

Notes:

• I place these on skewers and give them to my kids. They have never turned them down EVER!
• The reason I always make such a large batch is because these are so popular. They are fine hot or cold and travel really well in a lunch box or on picnics.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.

Source:http://www.kidspot.co.nz/recipes-for+3278+24+Chicken+Chicken-meatballs.htm