Lime & ginger cheesecake

 

 

• Serves: 4
• Total time: 50 mins
  (includes 30 mins chilling time)
• Skill level: Easy peasy

  Ingredients

  • 200g pack stem ginger cookies, crushed
  • 50g (2oz) butter, melted
  • 2 x 250g tubs mascarpone cheese
  • 40g (1 1/2oz) icing sugar, sifted
  • Finely grated zest and juice of 2 limes

  
  

  Method

  1. Mix together the crushed biscuits and melted butter and press into the base of an 18cm (7in) spring sided or loose-bottomed cake tin (also makes 4 small individual desserts).
  2. Place the mascarpone, icing sugar, lime zest and juice in a bowl and beat together. Spread over the biscuit base.
  3. Chill for 30 minutes.

  
  
  

  
  

 

Source:http://www.goodtoknow.co.uk/recipes/149289/Lime---ginger-cheesecake