Pepperoni Roll Recipe

 

Ingredients:

• Homemade Pizza Dough (use 1/2 of the dough resulting from this pizza dough recipe)
• 1/4 Lb Slicing Pepperoni (ask the deli man to slice it thin, please)
• 1/4 Cup Grated Romano Cheese
• 3 Tbs Milk
• 1/2 Tsp Kosher Salt
• 1/2 Tsp Freshly Grated Black Pepper

Preheat your oven to 400 degree.
Roll out the pizza dough into an oval shape about 1/8" thick. Leaving 3/4" around the edges, distribute the pepperoni evenly, fully covering the dough (except the 3/4" around the edge, of course). Sprinkle the cheese over the pepperoni then brush the edges with milk.
With the dough facing you length-wise roll it up like a jelly roll, keeping it tight. Having the pepperoni sliced thin really helps here. Transfer the roll to a baking dish and brush the top with milk. Apply the salt and pepper evenly across the top of the roll, then bake for 20 minutes.

Source:http://www.humblerecipes.com/2008/12/pepperoni-roll-recipe.html