Ingredients
- 2 cups sushi rice (japanese)
- 6 tbsps rice wine vinegar
- 6 sheets nori (dry seaweed)
- 1 avocado (- peeled pitted and sliced)
- 1 cucumber (peeled and sliced)
- 8 ozs smoked salmon (cut into long strips)
- 2 tbsps wasabi paste
Source:http://www.yummly.com/recipe/Smoked-Salmon-Sushi-Roll-Allrecipes?columns=4&position=1%2F70
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